For Ivano Triolo, sustainability means transparency, intelligent and careful allocation of the rarest and most valuable materials, respect for the indispensable human component behind the choice and the production of the leather.

Our production partners, from tanneries to artisans, are located in Italy and guarantee, as requested by the stylist, respect for environmental, human and working conditions at every stage of the production chain. Whenever possible, the leathers are selected from those already available in stock without resorting to new production. Our leathers are also carefully selected in order to guarantee the least possible waste during the production process, seeking the maximum reuse of any processing leftovers for the packaging of other garments.

The use of lamb and calf leather, by-products of the food industry, ensures that there is no waste in any sphere of the raw material processing, thus eliminating the wasteful and harmful process of disposing of the leather. In addition, the use of top quality materials ensures that the products don’t deteriorate in a short period of time, thus not requiring a rapid and cyclical replacement and therefore a continuous production of new elements.